Schon auf den ersten Blick lässt das prächtige knallige Rot sein Potenzial erkennen. Sein ausdrucksvolles Bouquet versprüht den Duft von sehr jungen, roten Früchten, begleitet von unverwechselbaren balsamischen Noten. Im Mund ist er kräftig und reichhaltig, mit einer seltenen und seidigen Tanninqualität. Elegant und ausgewogen, mit intensiven Brombeeraromen. Richtig zur Geltung kommt der Wein, wenn er einige Stunden vor Genuss geöffnet.

James Suckling 94 Punkte: Lots of red plums and cherries on the nose with a palate that has a full body, thick silky tannins and a fresh and flavorful finish. The tannins are in good balance against the ripe fruit. Fresh and transparent at the end. Drink or hold.

Galloni 93 Punkte: The 2017 Brunello di Montalcino Cascina Nuova lifts up with a layered display of peppery herbs, musky plums, black raspberry, crushed stone, tobacco and smoke. It’s silky yet juicy, pliant and staining to the senses, offering violet and lavender tones balanced by cooling acids and hints of candied citrus. The 2017 really plays with the palate; it’s spicy, long and intense, and lightly structured yet classically dry. Balsamic herbs, salted licorice – it goes on and on like a spice box menagerie. An elegant pleasure bomb.

Parker-Monica Larner 96, 2024-2044, This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage.