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Kokum butter is an oil derived from the seeds of a fruit-bearing tree called the kokum tree.
Kokum trees — formally known as Garcinia indica — are primarily cultivated in tropical regions of India. The fruit and seeds of the kokum tree are used in a variety of culinary, cosmetic, and medicinal applications.
Kokum butter usually has a light gray or pale yellow tint and predominantly comprises a type of saturated fat known as stearic acid
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