Café de La Casa Espresso Blend composition.

Our Café de la Casa is a homage to the warmth of our homes across the world. A cup of coffee that embraces you like a hug and invites to sit back and relax for a moment. Since our start we set out to create a blend we could be proud of. It is a perfect harmony of flavours without compromsing any of our values The coffees in this blend were grown, picked and processed with love on our farms and roasted carefully by Bram in our roastery in Hannover.

Our Café De La Casa house blend is a blend of 75% of the Costa Rica - Diego Robelo - Grand Peaberry Washed and 25% of a darker espresso roast of the Ethiopia - Syoum Family - Guji Natural. The Costa Rican peaberry is a beautiful base of almond sweetness with a hint of acidity. The natural Guji adds a deep chocolate sweetness to the coffee and turn the plays well together with the citric acidity of the peaberry to create a note of dried oranges. 

This coffee makes for a round and balanced espresso and sweet toffee like milk drinks. As a batch brew it's a perfect daily drinker and sure to be a crowd-pleaser.

Why Choose Café de la Casa Espresso

1. Medium Roast: a perfect balance between sweetness and acidity for a crowd-pleasing cup of coffee.

2. Traceable Blend: This blend comes 100% from our own farms not compromising on quality or sustainability in favour of price.

3. Consistent and reliable: Roasted fresh in our own facility in Hannover you can trust our expertise and dedication for a reliable coffee experience.

Brewing tips for Café de La Casa - House Blend

This coffee reminds of the deep sweet taste of coffee like we used to know it.

• Filter coffee: Use a 1:15 ratio for a heavy body full of chocolate flavour.
• Espresso: Brew with a 1:2 ratio for a dense and flavour-packed Espresso.