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Grape varieties: Grüner Veltliner
Alcohol: 12, 5%
Region: Breitenbrunn, Burgenland
Winemaker: Mathias Rauscher and Michael Nittnaus
From old vines on limestone soil in Breitennbrunn.
The grapes fermented for three weeks in 500 L tonneaux and then aged for one year on the lees in the same tonneaux. 585 bottles produced, that´s it.
Ships within 48 hours · Estimated delivery Jul 2 - Jul 7
US$40
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