Binding: Hardcover
Description: " Cocolat is to chocolate what Tiffany is to diamonds." Gourmet magazine. One of America's leading chocolatiers shares the secrets behind her decadent European - style desserts in this elegant hardcover volume. Alice Medrich founded Cocolat the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With this beautifully illustrated easy - to - follow guide home cooks and budding pastry chefs can make their own renditions of the shop's sophisticated confections. Each fabulous recipe features detailed instructions that even first - time bakers can follow to create treats that are almost too beautiful to eat.
Title: Cocolat Extraordinary Chocolate Desserts
Author(s): Medrich Alice
Publisher: Dover Publications Inc.
Barcode: 9780486813295
Pages: 208 Pages
Publication Date: 8/15/2017
Category: Cooking With Chocolate