A true expression of premium beef excellence.

Cut from the short loin, this New York Strip delivers the perfect combination of tenderness, structure, and bold beef flavor. Enhanced by exceptional Wagyu marbling, every steak features rich intramuscular fat that melts during cooking, creating a juicy, buttery texture with a deep, satisfying finish.

The BMS 6+ grade ensures elevated marbling throughout, giving you a steakhouse-quality eating experience right at home. Firm yet tender, it holds its shape beautifully on the grill or cast iron while staying incredibly juicy inside.

~1 Inch Thick

Perfect for grilling, pan-searing, or finishing with butter and herbs, this strip steak is built for those who appreciate both classic steak character and luxurious Wagyu richness.
Canadian Wagyu Alberta Beef.