Birdy Cocktail Tongs are precision Japanese steel tongs designed for accurate, elegant garnish placement. Lightweight, balanced, and incredibly precise — a must-have tool for professional cocktail presentation.

They are not only functional, but also stylish. When placed on a bar, their tips never come in contact with the surface, keeping them in pristine condition. With a wide mouth, they easily pick up a range of items, from large fruits to fragile herbs and flowers. Their adaptable design makes them perfect for a variety of tasks.

Part of the Birdy barware range, inspired by Japanese design and created by Erik Lorincz, former head bartender at The American Bar at London's Savoy Hotel and presently the co-owner of cocktail bar Kwānt, also in London.