Exclusive new release                                                                 
A fantastic new Oakville Cabernet from boutique producer Baker & Hamilton. Limited.

95 Points The Wine Independant: "Deep garnet-purple in color, the 2022 Cabernet Sauvignon boldly bursts from the glass with up-front scents of crushed black cherries, boysenberry preserves, and blueberry pie, leading to hints of anise, sandalwood, and dusty soil. Full-bodied, the palate is jam-packed with black and blue fruit preserves flavors, supported by plush tannins and just enough freshness, finishing long and spicy."

92 Points Antonio Galloni (Vinous): "The 2022 Cabernet Sauvignon is an absolute delight. Bright, vibrant and focused, this Cabernet is all class. A rush of red/purplish fruit, lavender and sweet spice caresses the palate. Best of all, the 2022 offers superb drinkability and tons of sheer appeal. Although not heavily promoted as such, the Baker & Hamilton is Bruce and Heather Phillips' more accessible wine from Vine Hill Ranch."

The Baker & Hamilton Cabernet Sauvignon is sourced  from the legendary Vine Hill Ranch.  This vineyard is on par with To-Kalon Vineyard.  The fruit at one time went solely to Andre Telchelistcheff for the BV George de Latour Cabernet.  Today it is sourced by Colgin, Harlan (BOND), Tor, Momento Mori and Accendo among others.  This is a fantastic buy for Cab of this pedigree!

Francoise Peschon is the winemaker.  After 15 years at Araujo, Francoise now consults for Cornell Vineyards and is the winemaker for Heimark, Vine Hill Ranch, and the white wines at Accendo and others.  She was named 2021 "Winemaker of the Year"  by Vinous.  Mike Wolf (Vine Hill Ranch, Scarecrow, Heimark) is the vineyard manager.