Experience a Costa Rica coffee that speaks to the land it comes from. From the highlands of Alajuela, this batch embodies hillside farming and hands-on craftsmanship. Grown at 1,300–1,445 meters above sea level in volcanic loam, the beans gain a natural brightness and a subtle mineral lift that shines through every cup. A thoughtful blend of two Costa Rican classics, Caturra and Catuai, delivers balanced body, clear articulation, and a gentle sweetness that remains approachable at a medium roast.