Age: 10 years

Proof: 115 proof

Mash bill: 95% Rye, 5% Malted Barley

Distillation: MGP in Indiana|Aged, Blended and Bottled in Cambridge, Wisconsin

Finish: This 8-barrel blend was aged for 10 years in once used bourbon barrels and finished in freshly dumped chocolate bitters barrels for 6 months.

Tasting Notes: This pour is a chocolate candy bar next to a glass of Ovaltine: smells like a mixture of sweet milk chocolate, somewhat citrusy dutched cacao powder, and dry chocolate drink powder featuring substantial swirls of vanilla, cream, honey, and nougat. The chocolate notes sit on a base of traditional rye baking spices. The palate is overwhelmingly chocolatey; mainly characteristics of dutched cacao powder and cream that carry well into the velvety long-lasting cacao and caramel finish. Take a bite.