We are made of 316 medical food grade stainless steel, which is a safe and durable material that can withstand heavy-duty chopping, slicing, dicing, and sharp knives, and won't leave stains or odors even after long-term use. Studies found that if you cut food on a plastic cutting board, you eat on average 50g of micro plastic shavings per year! 316 stainless steel Cutting Board has a non-toxic surface that doesn't release any chemicals or leave shavings.

316L medical food-grade stainless steel surface is healthy and durable, unlike wooden cutting boards, there are no cracks or chips on our chopping boards, and these boards will not absorb liquids, making them the safest choice for your kitchen.

Cutting boards made of stone, glass or steel are particularly hard on blades, while 316 stainless steel is three times softer than the steel used in 99% of kitchen knives and protects knives from remaining sharp for longer.

 Food and liquids won't stick to it, Will not cause fermentation and mold due to food residues，and our cutting boards are ready to be used again after just a quick rinse under tap water, ensuring that food doesn't cross over. Dishwasher safe and can be placed hanging after use for a tidy kitchen.

This cutting board is suitable for a variety of cooking tasks, including chopping meat, fruits and vegetables, as well as kneading dough and making bread on the cutting board, and will not leave stains or odors. Remember to peel off the blue protective film before use.