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Our sourdough banana bread is a zero-waste, artisan twist on a classic — moist, bold, and naturally flavorful.
Crafted in our Filipino artisan bakery, this loaf features at least five overripe bananas and our sourdough discard, turning would-be waste into a naturally leavened, preservative-free dessert. With very little sugar (50g), we let the fruit shine — balanced by chunks of Belgian chocolate for richness.
Our sourdough banana bread is baked at our local microbakery in the Philippines, perfect for those who value whole food baking.
Keeps moist in the fridge for up to a week. Freeze for longer enjoyment.
✨ Best savored warm with butter or paired with your favorite coffee.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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