Made using wild harvested Wattleseed from the Flinders Ranges, this balsamic champions the nutty, coffee and chocolate flavours of the wattleseed. Perfect mixed with our oils as a delightful salad dressing, great in baking or drizzled over fruits and ice cream. It is a sweet balsamic, syrupy and sweet. Much like a balsamic glaze.

Wattleseed is a traditional source of carbohydrates and protein, potassium, calcium, iron and zinc.

This balsamic vinegar is plant-based, vegan and Made in Australia.

◎ Taste profile: Wattleseed has a nutty, roasted coffee aroma, with touches of sweet spice, raisins and chocolate. It has a savoury, nutty, wheat-biscuit flavour.

◎ Shelf Life: 24 months

◎ Capacity: 250ml

◎ Weight: 450g (per bottle)

◎ Size: 17cm (h) x 5.5cm (diameter)

Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.

Warndu's products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

In Warndu's efforts to be zero waste and plastic free, and with the changes to recycling in Australia, Warndu will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone their amazing new compostable plant-based packaging will be what you will receive products in.